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Pizza Delicious
Napoli’s famous pizza began with an original recipe past down from our parents. Napoli’s was established in 1973 and was one of the first pizza parlors in the west end. The concept has varied from a pizza parlor to fine dinning but the recipe has not changed, pizza is still made with our homemade crust , an original sauce from the freshest tomatoes possible and a blend of cheeses to savor a flavor which has lasted over three decades.
GOURMET PIZZA
(All pizzas are small size 4pcs 9"with a thin crust)
PIZZA FOCACIA
Homemade pizza crust rubbed with oregano, olive oil, garlic, plum tomatoes and fresh Podano cheese.
12.95
PIZZA AL CORCIOFI
Topped with artichoke hearts, garlic, spinach, Parmesan,
freshly squeezed lemon and fresh pepper.
15.95
SEAFOOD
With oregano olive oil rub, scallops, shrimp, smoked salmon, roasted fennel, goat cheese.
16.95
MARGARITA
Our famous crust topped with grilled chicken, fresh basil, garlic and mozzarella.
15.95
NAPOLI SPECIAL
Pepperoni, mushrooms, green peppers, onions and bacon.
15.95
COMBINATION
Pepperoni, mushrooms, green peppers. 14.95
VEGETARIAN
Mushrooms, green peppers, onions, olives, and diced tomatoes.
15.95
PIZZA WITH SAUCE AND CHEESE
11.95 |
