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Secondi / Entrees
Salmone / Salmon Fillet
Grilled salmon, dill caper sauce, grilled vegetables, asparagus, over house rice.
28
Piatto Di Pesce / Seafood Platter
Lobster tail , shrimp and scallops, grilled calamari, mushroom rissotto, grilled vegetables.
39
Filetto Di Sogliola / Fillet of Sole
Herb crusted, pan fried, roasted red pepper tartar sauce, over house rice.
28
Bistecca / New York Cut Strip Loin
Black Angus 12 oz striploin, fungh itrifolate, salsa verde, mascarp one mash.
34
With garlic fried shrimp 37
With 4oz Lobster 40
Costolette Di Vitello / French Cut Veal Chop
12 oz , Porcini wine peppercorn sauce, grilled vegetable stack, Rosemary potato.
36
Pollo Alla Diavola / Grilled Chicken
Chicken marinated with herbs and Rosemary Aioli, served with grilled vegetables and shrimp on rice.
27
with Shrimp 30
All the above entrees include a Mixed greens or Caesar salad
Pollo E Vittelo / Chicken & Veal
Parmigiana Pollo / Vittelo
Breaded with seasoned bread crumbs, baked with cheese and tomato sauce.
24 / 25
Marsala Pollo / Vittello
Marsala wine demi glaze, mixed mushroom, root vegetables.
24 / 25
Picata Pollo / Vittelo
Vine cotto, chicken stock, lemon.
24 / 25
Vittello Al Prosciuttos
Veal scallopini rottolo, stuffed with provolone picante, fresh basil and mixed mushroom demi glaze.
27
Involtini Di Pollo
Chicken breast stuffed with Pancetta, roasted garlic, spinach, a sparagus, ricotta, shallots, port wine reduction, root vegetable.
29
All above veal & chicken dishes include a Mixed greens or Caesar Salad, fresh vegetables and
spaghetti in a Bolognse sauce.
Substitutions are extra. |
